CERELAC Creamy Chicken Balls

Cerelac Creamy Chicken Balls Recipe

Recipe
Prep: 30 mins
Cooking: 30 mins
Portion(s): 60

These chicken meatballs are tender, juicy, and packed with flavourful and vitamins.

Ingredients

• 50g Cerelac® Kids  for iron fortification
• 250g chicken breasts, chopped INTO cubes 
• 2 tbsp chopped onion
• 50g green herbs, parsley, thyme, or basil 
• ¼ tsp black pepper 
• ¼ tsp cumin
• ¼ garlic powder
• ¾ cup chicken broth 
• ¼ cup Milk
• 1 tsp lemon juice
• Pinch of black pepper and salt

Step by step

  • Add 250g chicken breasts

    CERELAC Creamy Chicken Balls
  • Add 2 tbsp chopped onion

    CERELAC Creamy Chicken Balls
  • Add 50g green herbs

    CERELAC Creamy Chicken Balls
  • Add 50g sieved Cerelac Kids

    CERELAC Creamy Chicken Balls
  • Add ¼ tsp cumin

    CERELAC Creamy Chicken Balls
  • Add ¼ tsp garlic powder

    CERELAC Creamy Chicken Balls
  • Add black pepper

    CERELAC Creamy Chicken Balls
  • Mix

    CERELAC Creamy Chicken Balls
  • Form into small balls

    CERELAC Creamy Chicken Balls
  • Cook & Flip

    CERELAC Creamy Chicken Balls
  • Add ¾ cup chicken broth

    CERELAC Creamy Chicken Balls
  • Add ½ cup milk

    CERELAC Creamy Chicken Balls
  • Add 1 tsp lemon juice

    CERELAC Creamy Chicken Balls
  • Add Cerelac Kids powder

    CERELAC Creamy Chicken Balls
  • Mix until thickens

    CERELAC Creamy Chicken Balls
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