Cerelac Vegetable Muffins Recipe

Recipe

Prep: 15 mins

Cooking: 18 mins

Portion(s): 10

Who said muffins can't be savoury and nutritious? These irresistible vegetable muffins are packed with flavour and high with nutrients.

Ingredients

• 50g Cerelac Wheat and Honey* (10+ months)
• 1 cup diced vegetables (peas, corn, zucchini, bell pepper)
• 1 tsp vegetable oil for cooking the veggies
• 1 egg yolk
• ½ cup of milk
• ⅛ cup of vegetable oil
• ¾ cup shredded cheese
• 1 tbsp yogurt (32 g)
• ¾ cups of flour
• 1 tsp. baking powder

IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.

Note : Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.

Step by step

Add
Yogurt
Add
yolk
Add
Oil
Add
Milk
Whisk
Together
Add
Flour
Baking
Powder
Add
Cerelac
Mix
Well
Add
Cheese
Add
Diced Vegetables
Mix
Well
Scoop into
non-stick Muffin Tray
Bake for 16
to 18 mins

Note : Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.

Rate this article

DOWNLOAD RECIPE CARD

Watch the below Video

‏‏‎ ‎