NOURISH THEIR EVERY POSSIBLE
Every achievement that you witness as a parent is a little milestone in your child’s healthy development.
Discover NAN® SUPREME PRO 3, the first and only growing-up milk with a 5-HMO complex.
NAN® SUPREME PRO 3
Our latest breakthrough formula
NAN® SUPREME PRO 3 is the one and only growing-up milk with a 5-HMO complex, inspired
by the diversity and ratio of HMOs in breastmilk, and combined with Gentle Optipro®,
to support immunity, digestion, brain development and metabolism.1-11
OUR INGREDIENTS
5-HMO COMPLEX
The most advanced HMO blend, with five of the most abundant, structurally identical oligosaccharides that are found in breastmilk:
2’FL, DFL, LNT, 3’SL, 6’SL.12-22
Partially hydrolyzed protein
Gentle OPTIPRO® is NAN®’s optimized protein blend that supplies the right quantity of proteins for your child’s healthy growth.1,2,23
Probiotics
B. Lactis is a naturally active probiotic that helps support your child’s healthy defense system.24,25
DHA
To support brain development
A unique fat blend, rich in unsaturated fatty acids. Diets high in unsaturated fatty acids are recommended by leading pediatric associations to reduce the risk of cardio-vascular diseases in later life.10,11,26
NAN® SUPREME PRO 3
NAN® SUPREME PRO 3 is our latest breakthrough growing-up with a 5-HMO complex, which combines Gentle Protein, BL Probiotic and DHA.
ARTICLES
IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age.
NAN® Supreme Pro 3 is not a breast-milk substitute. We recommend that you speak to your healthcare professional about how to feed your baby and seek advice on when to introduce this product.
References: 1. Triantis V, et al. Front Pediatr. 2018;6:190. Published 2018 Jul 2. 2. Vandenplas Y, et al. Nutrients. 2018;10(9). pii: E1161. 3. NAN Supreme H.A. Labeling Information. 4. Zivkovic AM, et al. Proc Natl Acad Sci US A. 2011;108(suppl 1):4653-4658. 5. Bode L. Nutr Rev. 2009;67(suppl 2):Sl83-Sl91. 6. Bode L, Glycobiology. 2012;22:1147-1162. 7. Moossavi S, et al. Front Nutr. 2019 May 16;6:58. 8. Rzehak P, et al. Am J Clin Nutr. 2009 Jun;89(6):1846-56. 9. Jost R, et al. Bibi Nutr Dieta. 1991;(48):127-37. 10. Billeaud C, et al. Eur J Clin Nutr. 1990;44(8):577-83. 11. Savino F, et al. Acta Paediatr Suppl. 2003 Sep;91(441):86-90. 12. Zeigler EE, et al. Monatsschr Kinderheilkd. 2003;151(Suppl 1):S65-71. 13. Blum S, Schiffrin EJ. Curr Issues lntest Microbiol. 2003;4(2):53-60. 14. Walker WA. J Pediatr Gastroenterol Nutr. 2000;30(Suppl 2):S2-7. 15. Huang Y, Shao XM, Neu J. Eur J Pediatr. 2003;162:122-128. 16. Exl BM, et al. Eur J Nutr. 2000;39(4):145-56. 17. Storm HM, et al. Glob Pediatr Health. 2019;6:2333794X19833995. 18. Lewis ZT, et al. Microbiome. 2015;3:13. 19. Morrow AL, et al. J Pediatr. 2004;145(3):297-303. 20. Holscher HD, et al. J Parenter Enteral Nutr. 2012;36(1 Suppl):106S-17S. 21. von Berg A, et al. Allergy. 2016;71(2):210-9. 22. Goehring KC, et al. J Nutr. 2016;146:2559-66.