This is the perfect meal for your little one, it’s packed with minerals and vitamins like Iron, Vitamin B6 and Potassium, the Tuna Salad Fingers dish will allow your child to step out of their comfort zone.
Ingredients
5g canned tuna, drained
¼ avocado, removed from skin and finely chopped
1 tbsp mayonnaise
1 tbsp grated carrot
1 tbsp finely chopped celery
2 slices white bread
Step by step
Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.
Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.
