- 100g finely chopped or minced chicken breast fillet
- 125g can creamed corn
- ½ cup (125mL) water
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5 minsPreparation
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10 minsCooking
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15 minsTime total
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Chicken and Corn Puree
Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.
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Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.
TIP: Double the quantity and store extra in the freezer for later use.
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