Pumpkin and Sweet Potato Puree
Discover our step-by-step recipe to making the classic Pumpkin and Sweet Potato baby puree, suitable from 6 months.
Ingredients
- 1 tbsp pumpkin puree
- 1 tbsp sweet potato puree
- 2 tsp CERELAC Rice Cereal
- 2 tbsp cooled boiled water*
Step by step
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Combine ingredients and mix well, adding more liquid for a thinner consistency, if required.
* Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.
TIP: To make the pumpkin and sweet potato puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.
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