Stewed Pear, Couscous and Yoghurt
Want to add a special touch to your little one’s puree dish? Then try out this easy and nutritious recipe.
Ingredients
- 1 small (180g) pear, peeled and finely chopped
- 1 tbsp couscous
- 1½ tbsp boiling water
- ¼ cup (70g) plain natural yoghurt
Step by step
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Place pear in a small saucepan; cover with water; bring to the boil, then simmer just until pear is tender, about 8 minutes; drain.
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Place couscous in a small heatproof bowl; pour over boiling water; cover and stand for about 5 minutes or until water is absorbed. Fluff with a fork; mix with pear and yoghurt.
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