chicken-and-tomato-risoni

Chicken And Tomato Risoni Recipe

6-12 months
Recipe
Prep: 10 mins
Cooking: 18 mins
Portion(s): 6
Lunch

Looking for new and innovative ways to add a little of everything on the food pyramid? Then look no more because this recipe nutrient-rich ingredients and extremely delicious.

Ingredients

Spray oil for cooking

100g chicken mince

400g can diced tomatoes

1 carrot, finely chopped

¼ onion, chopped

½ cup (60g) frozen peas

2 tbsp risoni

Step by step

  • Heat a small saucepan over medium heat; add mince; cook 2-3 minutes or until just cooked through; add tomatoes, carrot, onion and peas; cover; bring to the boil and simmer 15 minutes.

  • Meanwhile, cook risoni according to direction on packet; serve with ¼ cup chicken sauce.

    TIP:

    Remaining chicken sauce can be placed in airtight containers and frozen for later use.

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