A good seasonal dessert to prepare for your little one would be the Frozen Mango Yoghurt with Mango Sauce. It is quick to make and contains healthy ingredients such as mango slices and natural yoghurt which are filled with nutrients.
Ingredients
425g can mango slices, drained or
1 medium (430g) mango, peeled and chopped
200g plain natural yoghurt
Step by step
Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.
Puree remaining mango in a food processor or blender; serve with frozen yoghurt.
