425g can mango slices, drained or
1 medium (430g) mango, peeled and chopped
200g plain natural yoghurt
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10 minsPreparation
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10 minsTime total
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Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.
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Puree remaining mango in a food processor or blender; serve with frozen yoghurt.
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