Cookie Dip Recipe
The CERELAC Cookies with Fruity Dip is the perfect quick snack to make with easy instructions to follow and filled with tasty and healthy ingredients like Cerelac Banana & Apple puree, Greek Yoghurt, strawberries, honey* and much more.
Ingredients
• 50 g Cerelac Wheat (6months+)
• 6 tsp. Cerelac Banana & Apple Puree (used apple + banana)
• 5tsp. flour
• 5tsp. butter
• 1 egg yolk
• ½ tsp. vanilla
• 1 tsp. honey*
• 1 tbsp. water
• 6 tsp. Greek yogurt or labneh
• 3 strawberries (or another fruit), optional
IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
Step by step
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Features and Benefits
Preheat the oven at 180 degrees C
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Mix the flour and Cerelac together, then, using clean hands, work the butter into the mixture until it is crumbly
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Add the yolk, vanilla, honey*, and water. Continue mixing by hand until the mixture comes together
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Cut the dough up by hand in to 10 pieces and roll each one out and flatten into a finger shape
a. Once shaped make sure to immediately bake to capture the shape and texture of the cookie
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Bake for 10-12 minutes at 180 degrees C turning them halfway through
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Meanwhile, mix 6 tsp. of Greek yogurt (or labneh) with 6 tsp. of Cerelac Fruit Puree and the cubed strawberries (if using)
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Dip the cookies in the sauce and enjoy!
a. Dip best consumed within 3 hours of preparingN.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.
Note : Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.
Features and Benefits
The Steps of Cookies with Fruity Dip Recipe
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