Scrambled Eggs with Spinach
A healthy and tasty breakfast to make for your child would be the Scrambled Eggs with Spinach. The recipe is simple, delicious and consists of nutrient-rich ingredients.
Ingredients
- Spray oil for cooking
- ¼ cup finely chopped baby spinach
- 1 egg
- 1 tbsp milk
Step by step
-
Heat a small non stick frying pan over medium heat; spray with oil; add spinach, cook 2 minutes or until cooked through.
Reduce heat to low. Meanwhile, beat egg with milk in a small bowl; pour into frying pan over spinach and cook, stirring gently, until egg is well cooked.
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