Coronaviruses are a large family of viruses that are common in animals. Occasionally, such as in the case of COVID-19, people get infected with these viruses which may then spread to other people. Possible animal sources of COVID-19 have not yet been confirmed but we always recommend good food safety practices at all times. Handle raw meat, milk, uncooked eggs, or animal organs with care to avoid contamination of other cooked or uncooked foods and avoid consuming raw or undercooked animal products. Also ensure you practice good hand hygiene when handling these foods and avoid touching your eyes, mouth or nose and always make sure to use separate utensils for cooked and uncooked foods.