Baby Food Omelet With Spinach Recipe

Recipe

Prep: 5 mins

Cooking: 12 mins

Portion(s): 10

An omelette is every child’s and adult’s go to breakfast meal; you can never go wrong with a delicious omelette. The recipe is easy to follow and consists of nutrient-rich ingredients.

Ingredients

• 25 g Cerelac Rice (6months+)
• 1 egg
• 1 tbsp. grated mozzarella cheese
• 2 cubes frozen spinach or 2 handfuls of fresh spinach, chopped
• ½ small tomato, peeled and cubed
• Small bunch basil leaves, chopped
• Small bunch parsley leaves, chopped
• Pinch of salt and pepper
• A touch of oil for frying

IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.

Step by step

Grate the cheese, peel and chop the tomato, chop the spinach, parsley, and basil and set aside.
In a bowl, whisk the Cerelac, egg, cheese, vegetables, herbs, and salt and pepper together.
Cook the omelettes in a nonstick pan with a touch of oil and if desired, cut with a cookie cutter to make fun shapes

N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.